Aroma - Lavender & Ylang Ylang
Herbal Infusion - Milky Oats
Perfect For Thick, Curly, Normal & Dry/Damaged Hair
Restore dry and damaged hair. Rich in trace minerals Moroccan clay and milky oats help remineralize and condition, leaving healthier looking hair. While natural silicone reduces frizz.
This conditioner is ultra-rich and goes on creamy. It can be used as a deep conditioning treatment, as needed. Argan oil nourishes the hair leaving it silky and smooth. Pro-vitamin B5, hydrolyzed quinoa and rice proteins protect colour treated hair and enhance the hair's natural shine and body.
With proper care and depending on hair type one bar can last 50-70 washes.
Sodium Cocoyl Isethionate, Cocos Nucifera (Coconut) Oil infused with Avena Sativa, Cetyl Alcohol, Moroccan Lava Clay, Theobroma Cacao (Cocoa) Seed Butter, Diheptyl Succinate, Glycerine, Cananga Odorata (Ylang Ylang) Flower Oil, Lavandula Angustifolia (Lavender) Oil, DL-Panthenol, Tocopherol, Theobroma Cacao (Cocoa) Seed Powder, Capryloyl Glycerin/Sebacic Acid Copolymer, Water (Aqua)
Cetyl Alcohol, Behentrimonium Methosulfate, Moroccan Lava Clay, Butylene Glycol, Diheptyl Succinate, Glycerine, Cocos Nucifera (Coconut) Oil infused with Avena Sativa, Argania Spinosa (Argan) Kernel Oil, Theobroma Cacao (Cocoa) Seed Butter, Hydrolyzed Quinoa Extract, Hydrolyzed Rice Extract, Cananga Odorata (Ylang Ylang) Flower Oil, Lavandula Angustifolia (Lavender) Oil, DL-Panthenol, Tocopherol, Capryloyl Glycerin/Sebacic Acid Copolymer, Benzyl Alcohol, Salicylic Acid, Sorbic Acid
Wet hair and bar. Massage the bar directly to the scalp in a few different places. Lather, rinse, repeat if needed.
Start by applying the bar mid-hair shaft towards the ends, avoid scalp, especially for fine or thin hair. For best results, take a wide-tooth comb and slowly brush the hair starting at the ends and work upwards. Be gentle as hair is prone to damage when it’s wet. This will allow for even distribution of the conditioner.
For maximum washes let bars completely dry in between uses on our bamboo dish. Store dish and bars away from water.